Certification of Quality Attributes for the Internal Market and Export
The certification of meat with quality attribute is a set of activities and procedures through which LIAF CONTROL as a third and independent agency authorized by SENASA...
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Certification of Attributes and Quality Processes in Food
This Certification Scheme according to Reg. 280/01 of SENASA, allows the optional labeling of foods that comply with itself, on the basis of an Attribute...
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Certification of Meat to Chile according to Law 19,162 and its Chilean Standards
It is the meat certification required by the SAG of Chile for the importation of cuts of beef to the country, according to its Classification and Typification system, governed by Law 19,162...
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Lot Certification
It is the evaluation of compliance with the quality requirements in the products that make up a manufacturing batch, through technical laboratory tests...
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Certification of Seals Quality Marks
It is the evaluation of compliance with the specific requirements defined in a protocol or specification. The objective is to obtain a seal of distinction...
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Food Safety Certification GMP - HACCP
It is applicable to any establishment in which activities of elaboration, fractioning, reception, storage and transportation of food are carried out...
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Certification and Quality Control of Grains and By-products
The control and certification of Grain and Granary Subproduct Quality according to Regulation No. 44/94 of IASCAV, allows exporters, stockholders, cooperatives, producers to...
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Certification of Vegan Products
It is a product certification scheme for Vegan food and cosmetics, through which LIAF CONTROL evaluates the conformity of the origin of raw materials...
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Certification of grass-fed collagen peptides
The certification scheme for grass-fed products verifies that the collagen peptides are derived solely from grass-fed animals and meet strict quality and welfare standards...
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