It is the meat certification required by the SAG of Chile for the importation of cuts of beef to the country, according to its Classification and Typification system, governed by Law 19,162 and its Chilean Regulations.
The objective is through the Certification and the recognition of LIAF CONTROL to guarantee the Classification and Typification of said beef cuts.
Who requires this certification?
Refrigeration establishments authorized by the SAG of Chile.
Facilitate the access to better businesses
Respond to the requirements of the target market
Demonstrate compliance with the Rules and Regulations
Improve the business image and give confidence
Reduce costs and re-processes
Improve daily work