Meat Production: Conformation and Biotypes Used, Meat Production, Swine and Block Test, Foot / Hook Evaluation according to Official Classification, and Typification (current and changes to be made), Other Recognized Classification Systems.
Who requires this service?
Livestock producers, Chambers of Producers, Cooperatives, Slaughter plants, Universities, Agrotechnical Schools, Official Organizations, others.
Facilitate the access to better businesses
Respond to the requirements of the target market
Demonstrate compliance with the Rules and Regulations
Improve the business image and give confidence
Reduce costs and re-processes
Improve daily work