Food Safety Certification GMP - HACCP

It is applicable to any establishment in which activities of elaboration, fractioning, reception, storage and transportation of food are carried out. The objective of its implementation is to achieve safe, safe food.

Who requires this service?
Processors, food manufacturers.

LIAF CONTROL SRL verifies compliance with the required standard.

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BENEFITS



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Facilitate the access to better businesses

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Respond to the requirements of the target market

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Demonstrate compliance with the Rules and Regulations

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Improve the business image and give confidence

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Reduce costs and re-processes

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Improve daily work