Training in Quality Management Systems and Food Safety
Training as a human resources trainer for the Diagnosis, Design and Implementation of Quality Management Systems, according to ISO 9001 and Food Safety Management Systems according to ISO 22000.
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Meat Training
Meat Production: Conformation and Biotypes Used, Meat Production, Bulls' Jura and Block Test, Foot / Hook Evaluation according to Official Classification, Classification and Official Classification ...
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Training in GMP
In 2015 in Argentina, appear the First Technical Standard for Foods for Animals, Regulation SENASA 594. Approving the Regulatory Framework ...
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Supplier Evaluation
It is the evaluation of the supplier's processes, which can be carried out through product inspections, production premises, storage, transportation.
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